Join us for The Taste of Entrepreneurship, an event spotlighting innovation in the food sector, highlighting how entrepreneurs turn culinary concepts into scalable businesses. Presented by the Miami Business School Entrepreneurship Program, in partnership with the Campus Creator Club and UStart. Speakers include: Antonio Ellek, CEO and Founder of PoshiWill Nitze, CEO and Founder, IQBARLuis Mata, C
| Date | October 14, 2026 |
|---|---|
| Ends | October 14, 2026 |
| Location | Business School |
| Cost | Free |
| Organizer | University of Miami |